Matcha-Dipped Strawberries
Elegant strawberries coated in a white chocolate-matcha shell and sprinkled with sesame seeds. This beautiful dessert combines the sweetness of fresh strawberries with the earthy notes of matcha green tea.
Ingredients
- •2 oz white chocolate
- •¼ cup virgin coconut oil
- •1 tsp matcha
- •1 pinch kosher salt
- •20 whole strawberries
- •2 tbsp sesame seeds
Cooking Instructions
- 1.
Stir white chocolate, oil, matcha, and salt in a medium heatproof bowl set over a saucepan of simmering water (don't let bowl touch water) until nearly smooth. Remove from heat; stir until chocolate is melted. Set into a larger bowl of ice water and chill, stirring constantly, until thickened and just starting to lose its sheen, about 2 minutes.
10 min
- 2.
Working one at a time, hold berries by stems and dip into matcha mixture to coat; let excess drip back into bowl. Place on a parchment-lined baking sheet and sprinkle with sesame seeds. (Depending on their size, you will be able to coat 15-20 berries.) Reheat matcha mixture if it starts to set before you have dipped all the berries. Chill dipped berries until shell is set, 20-25 minutes.
35 min
