Simple Poached Salmon
A delicate and healthy dish of salmon fillets poached in white wine with aromatics like onion, lemon and dill. Perfect for a light but satisfying meal.
4 servings
50 min
Ingredients
- •1 cup water
- •½ cup dry white wine
- •1 slice yellow onion
- •1 slice lemon
- •1 sprig dill
- •½ teaspoon salt
- •4 fillet salmon
Cooking Instructions
- 1.
Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon.
30 min
- 2.
Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.
20 min
