Tekka Don No Poke
A delicious Japanese-Hawaiian fusion dish featuring fresh sushi-grade tuna and creamy avocado marinated in a savory-sweet soy sauce dressing, served over warm rice and garnished with nori, shiso leaves, and sesame seeds.
4 servings
10 min
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Ingredients
- •¼ cup Japanese soy sauce
- •1 tablespoon mirin
- •2 teaspoons toasted sesame oil
- •1½ teaspoons tobanjan
- •1 teaspoon granulated sugar
- •1 pound sushi-grade tuna
- •½ medium Hass avocado
- •6 cups short-grain white rice
- •1 sheet nori seaweed
- •¼ cup shiso leaves
- •1 teaspoon toasted sesame seeds
Cooking Instructions
- 1.
Combine the soy sauce, mirin, sesame oil, tobanjan, and sugar in a medium mixing bowl and stir until the sugar dissolves. Add the tuna and avocado to the bowl, toss well, and set aside to marinate for a few minutes but no more than 5 minutes.
5 min
- 2.
Divide the rice among 4 wide bowls. Top each bowl with the tuna and avocado, leaving the sauce behind. Then drizzle the sauce over the tuna and avocado. Tear the nori into small pieces and scatter some over each bowl; top with the shiso and sesame seeds. Eat right away.
5 min
