Hoisin Pork Tenderloin with Asian Carrot Salad
Succulent pork tenderloin glazed with a savory hoisin-soy sauce mixture, served alongside a fresh Asian-inspired carrot and broccoli slaw salad. A perfect blend of sweet, savory and crunchy textures.
Ingredients
- •⅓ cup hoisin sauce
- •1 tablespoon soy sauce
- •2 pound pork tenderloins
- •2 cups pre-shredded carrots
- •6 whole green onions
- •1 cup broccoli slaw
- •¼ cup Chinese chicken salad dressing
Cooking Instructions
- 1.
Preheat oven to 450°F. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.
10 min
- 2.
Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).
40 min
- 3.
Meanwhile, toss carrots and all remaining ingredients in large bowl.
5 min
- 4.
Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.
5 min
- 5.
Available in the Asian foods section of many supermarkets and at Asian markets.
