Salmon Teriyaki
Classic Japanese dish featuring crispy-skinned salmon fillets glazed in a rich homemade teriyaki sauce made with sake, mirin, and soy sauce.
Ingredients
- •½ cup sake
- •¼ cup mirin
- •¼ cup soy sauce
- •1 tablespoon vegetable oil
- •4 piece salmon fillets
- •1 to taste Kosher salt
- •1 to taste Sansho powder
Cooking Instructions
- 1.
Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside.
2 min
- 2.
Heat oil in a large skillet over medium-high. Season salmon lightly with salt. Cook, skin side down, until skin is brown and crisp, about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes. Transfer to a plate.
6 min
- 3.
Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes. Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.
6 min
- 4.
Serve sprinkled with sansho powder, if desired.
1 min
