Salmon Teriyaki

Ingredients

• •½ cup sake
• •¼ cup mirin
• •¼ cup soy sauce
• •1 tablespoon vegetable oil
• •4 piece salmon fillets
• •1 to taste Kosher salt
• •1 to taste Sansho powder

Cooking Instructions

1. 1.

   Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside.

   2 min

2. 2.

   Heat oil in a large skillet over medium-high. Season salmon lightly with salt. Cook, skin side down, until skin is brown and crisp, about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes. Transfer to a plate.

   6 min

3. 3.

   Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes. Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.

   6 min

4. 4.

   Serve sprinkled with sansho powder, if desired.

   1 min