Little Gem Lettuce With Green Goddess Dressing
A fresh and crisp salad featuring Little Gem lettuce topped with a creamy, herb-packed green goddess dressing made with anchovies, fresh herbs, and tangy lemon juice. Thinly sliced watermelon radishes add a pop of color and crunch.
Ingredients
- •2 fillets oil-packed anchovy fillets
- •1 clove garlic
- •½ cup mayonnaise
- •½ cup sour cream
- •½ cup basil leaves
- •2 tablespoons parsley leaves
- •2 tablespoons tarragon leaves
- •2⅓ tablespoons fresh lemon juice
- •4½ teaspoons olive oil
- •to taste Kosher salt
- •6 heads Little Gem lettuce
- •2 small watermelon radishes
- •trimmed
- •thinly sliced
Cooking Instructions
- 1.
Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
5 min
- 2.
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
5 min
- 3.
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
2 min
- 4.
Dressing can be made 1 day ahead. Cover and chill.
