Hawaij
A fragrant Yemeni spice blend combining black peppercorns, cumin, cardamom, coriander, and turmeric. This aromatic mixture is commonly used in Middle Eastern cooking to add warmth and depth to soups, stews, and meat dishes.
8 servings
5 min
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Ingredients
- •2¼ teaspoons black peppercorns
- •7 teaspoons cumin seeds
- •2¼ teaspoons cardamom seeds
- •2¼ teaspoons coriander seeds
- •2 tablespoons ground turmeric
- •1 piece electric coffee/spice grinder
Cooking Instructions
- 1.
Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
5 min
