Amaya’s Migas
A hearty Tex-Mex breakfast dish combining crispy tortilla pieces with scrambled eggs, fresh vegetables, jalapeños, and melted cheddar cheese. Perfect for a flavorful morning meal.
2 servings
10 min
Ingredients
- •1 tablespoon vegetable oil
- •2 cups tortilla pieces
- •½ cup tomato
- •⅔ cup onion
- •1 whole jalapeño chile
- •2 whole eggs
- •½ cup cheddar cheese
Cooking Instructions
- 1.
Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.
10 min
