Black-Bean Burgers
Hearty vegetarian burgers made with black beans, aromatic spices, and fresh cilantro. These crispy-on-the-outside, tender-on-the-inside patties are perfect served on soft buns with your favorite toppings.
4 servings
15 min
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Ingredients
- •2 cans black beans
- •3 tablespoons mayonnaise
- •⅓ cup plain dry bread crumbs
- •2 teaspoons ground cumin
- •1 teaspoon dried oregano
- •¼ teaspoon cayenne
- •¼ cup cilantro
- •3 tablespoons vegetable oil
- •4 pieces hamburger buns
- •1 serving accompaniments
Cooking Instructions
- 1.
Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
10 min
- 2.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.
5 min
