Green Sauce No. 4
A vibrant, herbaceous sauce combining white miso, citrus, and fresh herbs. This versatile blend features cilantro, chives, and ginger balanced with tahini and honey for a perfect mix of savory and bright flavors.
8 servings
5 min
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Ingredients
- •3 tablespoons white miso
- •3 tablespoons fresh lemon juice
- •2 tablespoons fresh lime juice
- •2 tablespoons olive oil
- •4 teaspoons tahini
- •1 tablespoon apple cider vinegar
- •1 tablespoon honey
- •2 cups cilantro leaves with tender stems
- •⅓ cup sliced chives
- •1½ teaspoons grated peeled ginger
- •1 teaspoon ground coriander
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
5 min
- 2.
Sauce can be made 3 days ahead. Cover and chill.
