Mango Bread Pudding
A rich and aromatic bread pudding featuring fresh mangoes, warm spices like cardamom and ginger, all baked in a custardy mixture of milk, cream, and eggs. Served warm with whipped cream or ice cream for a delightful dessert.
Ingredients
- •4 tablespoons salted butter
- •2 cups whole milk
- •½ cup heavy cream
- •⅓ cup sugar
- •2 teaspoons vanilla extract
- •2 teaspoons ground cardamom
- •1 teaspoon ground ginger
- •3 whole large eggs
- •2 whole large mangoes
- •6 slices country bread
- •1 serving whipped cream
Cooking Instructions
- 1.
1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
5 min
- 2.
2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
10 min
- 3.
3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
5 min
- 4.
4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
10 min
- 5.
5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
50 min
