Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
A decadent dessert featuring creamy dulce de leche ice cream topped with fresh strawberries and a spiced Mexican chocolate sauce made with bittersweet chocolate, cinnamon, and a hint of cayenne pepper.
6 servings
15 min
Ingredients
- •6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- •⅔ cup whipping cream
- •1 teaspoon ground cinnamon
- •⅛ teaspoon cayenne pepper
- •2 pints dulce de leche ice cream
- •4 cups fresh strawberries
- •hulled
- •quartered
Cooking Instructions
- 1.
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
10 min
- 2.
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
5 min