Minted Green Salad
A fresh and crisp garden salad featuring ribbons of carrots, cucumbers, and two types of lettuce, brightened with fresh mint leaves and dressed in a simple red wine vinegar and olive oil vinaigrette.
6 servings
12 min
Ingredients
- •2 whole carrots
- •3 whole Kirby cucumbers
- •2 heads Boston lettuce
- •1 heart romaine lettuce
- •1½ cups mint leaves
- •¼ cup extra-virgin olive oil
- •½ teaspoon fine sea salt
- •2 tablespoons red-wine vinegar
Cooking Instructions
- 1.
Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.
10 min
- 2.
Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.
2 min
