Pea Tendrils with Crimini Mushrooms and Leeks
A delicate sautéed vegetable dish combining tender pea tendrils with earthy crimini mushrooms and sweet leeks, all cooked in butter until just wilted. Perfect as a fresh and elegant side dish.
4 servings
17 min
Ingredients
- •3 tablespoons butter
- •1 cup leek
- •2 cloves garlic
- •8 ounces crimini mushrooms
- •8 cups pea tendrils
- •
Cooking Instructions
- 1.
Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.
17 min
