Miso, Carrot, and Sesame Dressing
A flavorful Asian-inspired dressing combining the umami of miso with sweet carrots, zingy ginger, and nutty sesame. Perfect for salads, grain bowls, or as a marinade.
8 servings
5 min
Ingredients
- •½ cup white miso
- •6 tablespoons vegetable oil
- •¼ cup carrot
- •2 tablespoons ginger
- •2 tablespoons rice vinegar
- •4 teaspoons sesame seeds
- •2 teaspoons sesame oil
- •2 teaspoons honey
Cooking Instructions
- 1.
Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
5 min
