Endive and Asiago Salad
A fresh and elegant salad combining crisp Belgian endive and peppery arugula, topped with Asiago cheese and dressed in a simple lemon vinaigrette.
6 servings
10 min
Ingredients
- •6 tablespoons olive oil
- •4½ tablespoons lemon juice
- •6 heads Belgian endive
- •6 cups arugula
- •3 whole green onions
- •1½ cups Asiago cheese
Cooking Instructions
- 1.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.
10 min
