Maple Sugar Pie
A rich and decadent pie featuring maple syrup, brown sugar, and toasted walnuts. This classic dessert combines the warmth of maple with a buttery crust for the perfect sweet treat.
Ingredients
- •1 crust Pie dough
- •1 cup walnuts, toasted and coarsely chopped
- •3 large large eggs
- •1 cup maple syrup
- •¼ cup unsalted butter, melted
- •½ teaspoon vanilla extract
- •⅔ cup packed light brown sugar
- •⅛ teaspoon salt
Cooking Instructions
- 1.
Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.
10 min
- 2.
On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.
30 min
- 3.
Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour mixture into pie shell over nuts.
5 min
- 4.
Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.
40 min
- 5.
Transfer pie to rack and cool at least 10 minutes before cutting. Serve warm or at room temperature.
10 min
