Tomato, Basil, Avocado and Feta Stacks
A fresh and elegant appetizer featuring layers of creamy avocado, juicy heirloom tomatoes, salty feta cheese, and fragrant basil leaves, dressed with olive oil and balsamic vinegar.
4 servings
15 min
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Ingredients
- •2 whole avocados
- •1 to taste salt and pepper
- •2 whole red heirloom tomatoes
- •2 tablespoons extra-virgin olive oil
- •2 teaspoons balsamic vinegar
- •4 ounces feta cheese
- •1 cup fresh basil leaves
Cooking Instructions
- 1.
With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
15 min
