Fresh Figs with Goat Cheese and Peppered Honey
A elegant appetizer featuring ripe fresh figs stuffed with creamy goat cheese and drizzled with pepper-infused honey. Perfect for entertaining or as a sophisticated snack.
6 servings
10 min
Ingredients
- •¼ cup honey
- •½ teaspoon freshly ground black pepper
- •12 whole fresh figs
- •¼ cup soft fresh goat cheese
Cooking Instructions
- 1.
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
10 min
