Pomegranate-Champagne Punch
A festive and elegant party punch combining the effervescence of champagne with the sweet-tart flavor of pomegranate, enhanced with white rum and fresh garnishes.
12 servings
20 min
Ingredients
- •½ cup water
- •½ cup sugar
- •2 bottles chilled brut Champagne
- •1½ cups white rum
- •1¼ cups pomegranate juice
- •1 large lemon
- •¼ cup pomegranate seeds
- •¼ cup mint leaves
- •1 block ice block
Cooking Instructions
- 1.
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
15 min
- 2.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
5 min
