Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles
A collection of simple, fresh fruit sauce recipes that pair perfectly with breakfast favorites. Each variation combines fresh fruits with preserves to create delicious toppings for yogurt, pancakes, or waffles.
Ingredients
- •2 cups peaches or nectarines
- •2 teaspoons peach or apricot preserves
- •1 pint strawberries
- •2 teaspoons strawberry jam
- •1 cup pear
- •1 cup mango
- •2 teaspoons peach or apricot preserves
Cooking Instructions
- 1.
Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
5 min
- 2.
Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
5 min
- 3.
Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
5 min
- 4.
Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.
5 min
