Green Beans with Lemon and Pine Nuts
A bright and flavorful side dish combining crisp-tender green beans with toasted pine nuts, fresh parsley, and lemon zest, all tossed in extra-virgin olive oil.
4 servings
5 min
Ingredients
- •1½ lb green beans
- •¼ cup pine nuts
- •2 tablespoons parsley
- •1½ teaspoons lemon zest
- •4 teaspoons extra-virgin olive oil
Cooking Instructions
- 1.
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
5 min