No-Bake Energy Bites with Ginger and Turmeric
Healthy, nutrient-packed energy bites made with dates, nuts, and warming spices. These no-bake treats feature almond butter, turmeric, and ginger, with an optional espresso bean coating for an extra kick.
Ingredients
- •¾ cup dark chocolate-covered espresso beans
- •½ cup unsweetened coconut flakes
- •½ cup raw almonds
- •½ cup raw pumpkin seeds
- •1½ cups pitted dates
- •¼ cup chia seeds
- •½ cup creamy almond butter
- •1 teaspoon ground ginger
- •1 teaspoon ground turmeric
- •½ teaspoon kosher salt
Cooking Instructions
- 1.
If using, pulse espresso beans in a food processor until very finely ground. Transfer to a rimmed baking sheet or plate; set aside.
3 min
- 2.
Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped. Transfer to a medium bowl.
2 min
- 3.
Pulse dates in food processor until finely chopped. Scrape down sides of bowl and add chia seeds. With the motor running, slowly stream in 1/4 cup very hot water and process until a paste forms. Add almond butter, ginger, turmeric, and salt; process until very smooth. Add coconut mixture and pulse until just combined.
5 min
- 4.
Scoop date mixture by the level tablespoon, roll into balls in between palms, then roll in reserved chopped espresso beans, pressing slightly to adhere. Transfer to a rimmed baking sheet or plate and chill at least 1 hour.
60 min
- 5.
Bites can be made 7 days ahead. Chill in an airtight container, or freeze up to 3 months.