Corn and Jalapeño Chili Flatbread
A zesty flatbread featuring creamy corn, melted haloumi and mozzarella cheese, topped with spicy jalapeños and fresh lime zest. Grilled until perfectly charred, this dish offers a delicious blend of textures and flavors.
4 servings
15 min
Ingredients
- •1 can creamed corn
- •4½ ounces grated haloumi
- •4½ ounces grated mozzarella
- •1 tablespoon chopped pickled jalapeño peppers
- •1 tablespoon finely grated lime zest
- •to taste sea salt and black pepper
- •to taste black pepper
- •5 pieces small pita breads
- •2 tablespoons extra-virgin olive oil
- •for brushing
Cooking Instructions
- 1.
Preheat a grill pan or grill over high heat. Place the creamed corn, haloumi, mozzarella, jalapeños, lime zest, salt and pepper in a bowl and mix to combine. Spoon the mixture into the pita halves and press to fill to the edges. Brush the pitas with the oil and grill for 2-3 minutes on each side or until lightly charred and the cheese has melted. Cut into wedges to serve.
15 min
