Lebanese Tomato "Salsa"
A vibrant Middle Eastern-style tomato salsa made with fresh tomatoes, garlic, and olive oil, seasoned with cayenne pepper and optional mint for an authentic Lebanese flavor.
6 servings
9 min
Ingredients
- •3 tablespoons olive oil
- •8 medium tomatoes
- •2 cloves garlic
- •1 to taste Kosher salt
- •1 teaspoon cayenne pepper
- •1 tablespoon dried mint
Cooking Instructions
- 1.
Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.
4 min
- 2.
Add cayenne and mint, if using, and cook, stirring often, until sauce is slightly thickened, about 5 minutes; season with salt. Let cool.
5 min
