Radicchio and Haricot Vert Salad with Candied Walnuts
A elegant salad featuring crisp haricots verts, bitter radicchio, and tender Bibb lettuce, topped with sweet candied walnuts and dressed in a walnut oil vinaigrette.
4 servings
15 min
Ingredients
- •¾ cup walnuts
- •¼ cup dark brown sugar
- •2 teaspoons walnut oil
- •3½ tablespoons seasoned rice vinegar
- •1 clove garlic
- •1 head Bibb lettuce
- •½ head radicchio
- •2 cups haricots verts
Cooking Instructions
- 1.
Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
10 min
- 2.
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.
5 min
