Sautéed Kale with Garlic, Shallots, and Capers
A flavorful side dish of tender kale sautéed with aromatic shallots, garlic, and briny capers in olive oil. This healthy and delicious preparation brings out the best in fresh kale.
Ingredients
- •¼ cup olive oil
- •½ cup shallots
- •4 cloves garlic
- •2 tablespoons capers
- •1 to taste kosher salt
Cooking Instructions
- 1.
Bring extra-large pot of salted water to boil. Add kale and cook until almost tender, about 8 minutes. Drain. Rinse kale under cold running water. Drain again. Coarsely chop kale. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
15 min
- 2.
Heat oil in large pot (preferably nonstick) over medium heat. Add shallots and sauté until tender but not brown, about 3 minutes. Add garlic and capers; stir 1 minute. Stir in kale and sauté until tender and heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer kale to large bowl and serve.
12 min