Avocado Egg-in-a-Hole
A delicious low-carb breakfast dish made with ripe avocados filled with eggs and topped with melted cheese and seasonings. Perfect for a nutritious and satisfying meal.
2 servings
25 min
Ingredients
- •1 whole avocado
- •1 whole egg, beaten
- •¼ cup grated cheese
- •¼ tsp garlic powder
- •1 pinch Salt and freshly ground black pepper
Cooking Instructions
- 1.
Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
3 min
- 2.
Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
2 min
- 3.
Bake at 375° F for 15 to 20 minutes or until desired egg hardness.
20 min
