Whole Roasted Cauliflower with Whipped Goat Cheese

Ingredients

• •2½ cups dry white wine
• •⅓ cup olive oil
• •¼ cup kosher salt
• •3 tablespoons fresh lemon juice
• •2 tablespoons unsalted butter
• •1 tablespoon crushed red pepper flakes
• •1 tablespoon sugar
• •1 leaf bay leaf
• •1 head cauliflower
• •4 ounces fresh goat cheese
• •3 ounces cream cheese
• •3 ounces feta
• •⅓ cup heavy cream
• •2 tablespoons olive oil
• •1 to taste coarse sea salt

Cooking Instructions

1. 1.

   Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.

   20 min

2. 2.

   Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.

   35 min

3. 3.

   While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.

   10 min

4. 4.

   Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.

   5 min

5. 5.

   DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.