Belgian Endive and Walnut Salad (Insalata Belga e Noci)
A fresh and crisp salad combining Belgian endive, thinly sliced apples, and toasted walnuts, dressed in a tangy apple cider vinaigrette. This elegant salad offers a perfect balance of bitter, sweet, and nutty flavors.
6 servings
8 min
Ingredients
- •3 tablespoons apple-cider vinegar
- •1 teaspoon Dijon mustard
- •1 teaspoon kosher salt
- •¼ teaspoon black pepper
- •5 tablespoons extra-virgin olive oil
- •6 heads Belgian endive
- •2 whole apples
- •½ cup walnut pieces
- •toasted and chopped
Cooking Instructions
- 1.
In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
5 min
- 2.
Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.
3 min
