Mezcal Margarita #2
A sophisticated twist on the classic margarita featuring smoky Oaxacan mezcal, fresh limonada, and orange bitters, garnished with fresh orange zest for an elegant cocktail experience.
6 servings
2 hr 5 min
Ingredients
- •1½ cups Oaxacan mezcal
- •2 cups Limonada
- •½ cup triple sec
- •2 teaspoons orange bitters
- •6 cups ice
- •2 teaspoons orange zest
Cooking Instructions
- 1.
In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
120 min
- 2.
Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.
5 min
