Chile and Cheese Tart
A savory tart filled with sharp cheddar cheese, green chiles, and red onion in a creamy egg custard base, all baked in a flaky pie crust until golden brown.
8 servings
55 min
Ingredients
- •1 tablespoon olive oil
- •1 small red onion
- •¾ cup heavy whipping cream
- •2 large eggs
- •1½ teaspoons coarse kosher salt
- •¾ teaspoon hot pepper sauce
- •¼ teaspoon freshly ground black pepper
- •1 package shredded sharp cheddar cheese
- •1 can diced mild green chiles
- •1 piece frozen deep-dish pie crust
Cooking Instructions
- 1.
Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
10 min
- 2.
Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
5 min
- 3.
Bake tart until golden brown and set in center, about 40 minutes.
40 min
