Teriyaki Fried Rice
A quick and flavorful Asian-inspired fried rice made with leftover rice, eggs, edamame, and teriyaki sauce. Perfect for a satisfying meal or lunch box option.
2 servings
6 min
Ingredients
- •2 teaspoons toasted sesame oil
- •2 whole eggs
- •2 whole green onions
- •1½ cups cooked rice
- •½ cup cooked shelled edamame
- •1 tablespoon teriyaki sauce
Cooking Instructions
- 1.
1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
5 min
- 2.
2. Divide the fried rice between two or three thermoses.
1 min
