Red Ryder
A sophisticated party punch combining Campari, dark and spiced rums with rooibos tea and fruit juices. This deep red cocktail blend offers a perfect balance of bitter, sweet, and spiced flavors.
12 servings
4 hr 30 min
Ingredients
- •1 bottle 750-milliliter bottle Campari
- •1 bottle 750-milliliter bottle dark rum
- •1 bottle 750-milliliter bottle spiced rum
- •3 cups chilled brewed rooibos tea
- •3 cups pomegranate juice
- •3 cups unsweetened cranberry juice
- •1½ teaspoons Angostura bitters
Cooking Instructions
- 1.
Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2-6 hours.
240 min
- 2.
Thirty minutes before serving, add ice cubes or ice ring.
30 min