Crunchy Oil-Cured Tomatoes
Fresh tomato slices are gently cured in olive oil and coated with crispy breadcrumbs for a delicious appetizer or side dish with wonderful texture contrast.
4 servings
35 min
Ingredients
- •4 medium Sliced tomatoes
- •1 cup Olive oil
- •1 tsp Salt
- •1 cup Breadcrumbs
Cooking Instructions
- 1.
Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.
35 min
