Smoked Trout Salad
A creamy and refreshing salad featuring flaked smoked trout mixed with crisp vegetables and fresh herbs in a mayonnaise-sour cream dressing. Perfect for sandwiches or as a spread.
4 servings
10 min
Ingredients
- •¼ small red onion
- •1 stalk celery
- •8 ounces smoked trout
- •½ cup mayonnaise
- •½ cup sour cream
- •1 tablespoon fresh herbs
- •1 tablespoon lemon juice
- •to taste kosher salt
- •to taste black pepper
Cooking Instructions
- 1.
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
10 min
- 2.
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.
