Tiger Fruit Salad
A vibrant and spicy Asian-inspired fruit salad featuring fresh stone fruit, serrano chile, and aromatic herbs, dressed with a tangy sesame-soy dressing. Perfect balance of sweet, spicy, and savory flavors.
Ingredients
- •1 lb stone fruit
- •1 whole serrano chile
- •2 Tbsp unseasoned rice vinegar
- •1 Tbsp sugar
- •½ tsp kosher salt
- •1 bunch cilantro
- •4 whole scallions
- •2 stalks celery
- •2 tsp toasted sesame oil
- •1 tsp low-sodium soy sauce
- •1 whole lime zest
- •2 Tbsp toasted sesame seeds
- •1 whole lime
Cooking Instructions
- 1.
Gently toss fruit, chile, vinegar, sugar, and 1/2 tsp. salt in a medium bowl to combine. Let sit until fruit is spicy and flavorful, about 10 minutes.
10 min
- 2.
Meanwhile, gather cilantro into a bundle and cut into 2"-long pieces. Transfer to a medium bowl, add scallions and celery, and toss to combine.
5 min
- 3.
Drain fruit in a fine-mesh sieve set over a small bowl; set fruit aside. Add oil, soy sauce, and lime zest to marinating liquid in bowl and whisk to combine. Pour dressing over cilantro mixture and toss to coat. Add reserved fruit and sesame seeds and toss gently to combine. Taste and season with more salt if needed.
5 min
- 4.
Transfer salad to a platter and serve with lime wedges.
2 min
