Celery Root Hash
A hearty and flavorful hash combining tender celery root, sweet potatoes, and crispy bacon. This savory dish is seasoned with thyme, cayenne, and fresh chives for a delicious blend of textures and tastes.
4 servings
50 min
Ingredients
- •1 large celery root (celeriac), peeled, cut into 3/4-inch pieces
- •1 pound sweet potatoes, peeled, cut into 3/4-inch pieces
- •2 sprigs thyme
- •1 leaf bay leaf
- •1 cup low-sodium chicken broth
- •3 tablespoons olive oil
- •¼ teaspoon cayenne pepper
- •1 whole red onion, sliced
- •1 clove garlic clove, thinly sliced
- •to taste Kosher salt, freshly ground pepper
- •5 slices bacon, cooked, crumbled
- •2 tablespoons chopped fresh chives
Cooking Instructions
- 1.
Cook celery root, sweet potatoes, thyme, bay leaf, chicken broth, oil, and cayenne pepper in a large nonstick skillet over medium-high heat, tossing occasionally, until vegetables are just beginning to soften and liquid is evaporated, 15-20 minutes. Add onion and garlic; season with salt and black pepper and cook, tossing often and scraping up any browned bits, until vegetables are tender, 30-35 minutes. Remove thyme and bay leaf and toss in bacon. Serve topped with chives.
50 min
