Raspberry-Nectarine Parfaits with Warm Peach Sabayon
A luxurious dessert featuring fresh nectarines and raspberries layered with a warm, silky peach sabayon sauce. This elegant parfait combines the sweet-tart flavors of summer fruits with a rich, custard-like topping.
4 servings
14 min
Ingredients
- •1 pound nectarines
- •2½ cups fresh raspberries
- •½ cup sugar
- •4 large egg yolks
- •⅓ cup canned peach nectar
- •¼ cup peach liqueur
- •1 pinch salt
- •¼ cup toasted sliced almonds
Cooking Instructions
- 1.
Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl. Let stand until juices form, about 5 minutes.
5 min
- 2.
Whisk egg yolks, nectar, liqueur, salt, and 1/4 cup sugar in large metal bowl to blend. Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.
6 min
- 3.
Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over. Garnish with remaining berries and sliced almonds, if desired.
3 min
