Sweet Garlic Soy Sauce
A rich and flavorful Asian-inspired sauce combining dark soy sauce with palm sugar and fresh garlic. Perfect as a dipping sauce or cooking ingredient.
4 servings
15 min
Ingredients
- •½ cup dark soy sauce
- •⅔ cup palm or brown sugar
- •2 cloves garlic
- •minced
Cooking Instructions
- 1.
1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
5 min
- 2.
2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
10 min
