Habanero BBQ Shrimp
Succulent shrimp marinated and grilled in a sweet and spicy sauce made with apricot preserves, habanero pepper, and Asian-inspired seasonings. The perfect balance of heat and sweetness makes this dish ideal for seafood lovers who enjoy a kick.
Ingredients
- •1 cup apricot preserves
- •2 whole limes
- •1 whole habanero pepper
- •2 tablespoons soy sauce
- •2 cloves garlic
- •1 teaspoon ginger
- •2 pounds shrimp
- •2 tablespoons vegetable oil
- •for brushing
Cooking Instructions
- 1.
In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
10 min
- 2.
Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
5 min
- 3.
Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
5 min
- 4.
Serve with the remaining sauce on the side for dipping and lime wedges.
2 min
