Habanero BBQ Shrimp

Name: Habanero BBQ Shrimp
Total time: 22 min
Yield: 6 servings
Ingredients: 1 cup apricot preserves; 2 whole limes; 1 whole habanero pepper; 2 tablespoons soy sauce; 2 cloves garlic; 1 teaspoon ginger; 2 pounds shrimp; 2 tablespoons vegetable oil; for brushing

Succulent shrimp marinated and grilled in a sweet and spicy sauce made with apricot preserves, habanero pepper, and Asian-inspired seasonings. The perfect balance of heat and sweetness makes this dish ideal for seafood lovers who enjoy a kick.

6 servings

22 min

Published October 4, 2025

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Ingredients

•1 cup apricot preserves
•2 whole limes
•1 whole habanero pepper
•2 tablespoons soy sauce
•2 cloves garlic
•1 teaspoon ginger
•2 pounds shrimp
•2 tablespoons vegetable oil
•for brushing

Cooking Instructions

1.
In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
10 min
2.
Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
5 min
3.
Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
5 min
4.
Serve with the remaining sauce on the side for dipping and lime wedges.
2 min