Caviar and Crème Fraîche Tartlets
Elegant mini tartlets filled with smooth crème fraîche and topped with luxurious caviar, garnished with fresh chives. These sophisticated bite-sized appetizers are perfect for upscale entertaining.
6 servings
15 min
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Ingredients
- •12 pieces mini round tart shells
- •6 tablespoons crème fraîche
- •2 tablespoons caviar
- •2 tablespoons chives
Cooking Instructions
- 1.
Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
15 min
