Spicy Roasted Cauliflower with Sriracha and Sesame
A flavorful Asian-inspired roasted cauliflower dish combining the heat of Sriracha with nutty sesame oil and soy sauce. The cauliflower florets are roasted until tender and garnished with fresh cilantro.
4 servings
31 min
Be the first to rate this recipe
Ingredients
- •⅓ cup olive oil
- •1 teaspoon sesame oil
- •¾ tablespoon soy sauce
- •1 tablespoon rice vinegar
- •2 tablespoons sriracha
- •1 head cauliflower
- •2 tablespoons cilantro
- •garnish
Cooking Instructions
- 1.
Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
5 min
- 2.
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
3 min
- 3.
Gently add cauliflower and coat with marinade.
2 min
- 4.
Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
20 min
- 5.
Garnish with cilantro and serve
1 min
