Manchego Cheese and Garlic Dogs
Gourmet hot dogs topped with roasted garlic, sweet red peppers, and nutty Manchego cheese. These elevated hot dogs combine Spanish and American flavors for a delicious twist on the classic.
Ingredients
- •2 heads garlic
- •5 teaspoons extra-virgin olive oil
- •½ cup roasted red peppers
- •1 tablespoon fresh parsley
- •1 to taste coarse kosher salt
- •6 pieces hot dog buns
- •6 pieces all-beef hot dogs
- •2 ounces Manchego cheese
- •1 to taste vinegar
Cooking Instructions
- 1.
Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
60 min
- 2.
Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
10 min
- 3.
Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
5 min
- 4.
A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.
