Mâitre d'Hôtel Butter
A classic French compound butter made with fresh parsley, lemon juice, and seasonings. Perfect for melting over steaks, fish, or vegetables.
8 servings
1 hr
Ingredients
- •2 tablespoons fresh parsley
- •½ teaspoon fresh lemon juice
- •½ teaspoon kosher salt
- •½ cup unsalted butter
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
60 min
