Green Goddess Dressing
A creamy, herbaceous dressing featuring fresh herbs, mayonnaise, and sour cream with a subtle anchovy flavor. Perfect for salads, vegetables, or as a dip.
8 servings
10 min
Ingredients
- •½ cup mayonnaise
- •¼ cup sour cream
- •1 whole scallion
- •1½ teaspoons anchovy paste
- •⅓ cup flat-leaf parsley
- •2 tablespoons fresh chives
- •2 tablespoons fresh tarragon
- •3 teaspoons lemon juice
- •to taste black pepper
Cooking Instructions
- 1.
In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.
10 min
