Marinated Mixed Beans
A vibrant and flavorful bean salad featuring a mix of cannellini beans, navy beans, black-eyed peas, or chickpeas marinated in a bright herb-infused dressing with shallots and Aleppo pepper.
6 servings
12 min
Ingredients
- •1 whole shallot
- •3 tablespoons white wine vinegar
- •½ cup tender herbs
- •⅓ cup olive oil
- •2 cans mixed beans
- •1 teaspoon Aleppo-style pepper
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Combine shallot and vinegar in a small bowl and let sit 5 minutes.
5 min
- 2.
Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.
5 min
- 3.
Add shallot mixture to bean mixture and toss gently to combine.
2 min
- 4.
Beans can be made 3 days ahead. Cover and chill.
