Cinnamon Cauliflower
A flavorful roasted cauliflower dish seasoned with warming cinnamon and complementary spices, finished with sesame and olive oils for a crispy, aromatic side dish.
4 servings
30 min
Ingredients
- •1 head cauliflower
- •½ teaspoon cinnamon
- •½ teaspoon paprika
- •½ teaspoon cayenne
- •½ teaspoon garlic powder
- •½ teaspoon coarse salt
- •1 teaspoon sesame oil
- •3 tablespoons olive oil
Cooking Instructions
- 1.
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
5 min
- 2.
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
25 min
