Corn Pudding with Basil
A creamy, savory corn pudding infused with fresh basil. This classic comfort dish combines sweet corn kernels with a rich custard base for a delightful side dish.
6 servings
1 hr 15 min
Ingredients
- •4 cups corn
- •1 cup fresh basil
- •3 tablespoons all-purpose flour
- •1 tablespoon sugar
- •1 cup milk
- •1 cup heavy cream
- •4 whole large eggs
- •lightly beaten
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
5 min
- 2.
Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
10 min
- 3.
Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
60 min
