Grilled Sausages with Figs and Mixed Greens
A gourmet salad featuring grilled sausages, fresh figs, and mixed greens topped with goat cheese and mint. The dish is dressed with a flavorful pomegranate-cumin dressing that perfectly complements the savory sausages and sweet figs.
4 servings
15 min
Ingredients
- •6 piece fresh lamb sausages, spicy Italian sausages, or garlic sausages
- •4 slice red onion slices
- •10 tablespoons Pomegranate-Cumin Dressing
- •12 cups mixed greens
- •¾ cup crumbled soft fresh goat cheese
- •6 piece fresh figs
- •¼ cup sliced fresh mint leaves
Cooking Instructions
- 1.
Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.
15 min
